Momo Momo, steamed dumpling prepared from wheat flour and meat/vegetable is ve...
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Sunday, October 25, 2020
Thukpa/ Gya-Thuk Thukpa/Gya-thuk is a typical Tibetan style noodles in soup. Thukpa/Gya-thukis very popular local cuisine also available in ...
Kinema Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main...
Gundruk And Sinki Gundruk and Sinki are traditional fermented vegetable products prepared during winter when fresh perishable vegetable is...
Mesu Mesu is a traditional fermented bamboo shoot product with sour-acidic taste eaten as pickle. In the Limbu dialect, me means young bambo...
Jaanr/ Chaang Fermented alcoholic beverages have strong ritual importance among the various ethnic groups of people of the Sikkim Himalayas....
