Hello friend, my name is kartikay fauzdar and this is my blog . If you find it interesting please comment and share . I am making this bl...
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Showing posts with label About Us. Show all posts
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Gundruk And Sinki Gundruk and Sinki are traditional fermented vegetable products prepared during winter when fresh perishable vegetable is... -
Mesu Mesu is a traditional fermented bamboo shoot product with sour-acidic taste eaten as pickle. In the Limbu dialect, me means young bambo... -
Kinema Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main... -
Jaanr/ Chaang Fermented alcoholic beverages have strong ritual importance among the various ethnic groups of people of the Sikkim Himalayas....
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History Of Sikkim Sikkim is a truly mystical land, a confluence of advancement and mysticism. It is India’s least populated state, hosts Ka...
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Kinema Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main...
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Thukpa/ Gya-Thuk Thukpa/Gya-thuk is a typical Tibetan style noodles in soup. Thukpa/Gya-thukis very popular local cuisine also available in ...
