History Of Sikkim Sikkim is a truly mystical land, a confluence of advancement and mysticism. It is India’s least populated state, hosts Ka...
Sunday, October 25, 2020
Hello friend, my name is kartikay fauzdar and this is my blog . If you find it interesting please comment and share . I am making this bl...
Legends & Myths Besides being home to the iconic Kanchenjunga, the third highest mountain in the world, the state is rich with folklore...
Tradition On any religious festival and occasions the monks of the temple cover themselves with masks, ceremonial swords and sparkling jewe...
Culture Sikkim is a unique blend of different religion, customs and traditions of different communities. In the ancient times, Sikkim was o...
Momo Momo, steamed dumpling prepared from wheat flour and meat/vegetable is ve...
Thukpa/ Gya-Thuk Thukpa/Gya-thuk is a typical Tibetan style noodles in soup. Thukpa/Gya-thukis very popular local cuisine also available in ...
Kinema Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main...
Gundruk And Sinki Gundruk and Sinki are traditional fermented vegetable products prepared during winter when fresh perishable vegetable is...
Mesu Mesu is a traditional fermented bamboo shoot product with sour-acidic taste eaten as pickle. In the Limbu dialect, me means young bambo...
Jaanr/ Chaang Fermented alcoholic beverages have strong ritual importance among the various ethnic groups of people of the Sikkim Himalayas....
